manager, café
Job Description
Description
Join to apply for the manager, café role at Mos Mos Coffee .
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Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Credentials
- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral and written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Financial benefits:
- Bonus
- Gratuities
Other Benefits
- Learning/training paid by employer
- Team building opportunities
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
This job is active and accepting applications.
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Company
Mos Mos Coffee
Location
Toronto
Country
Canada
Salary
100.000
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