Excecutive Sous Chef – Business Dining
Job Description
Description
Join to apply for the Executive Sous Chef – Business Dining role at Aramark Canada
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Join to apply for the Executive Sous Chef – Business Dining role at Aramark Canada
Job Description
Ignite your passion and master your craft! Our Executive Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.
See what we?ve got cooking and join our team today!
Job Responsibilities
- Ensure food offerings connect to the Executional Framework.
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
- Manage and train kitchen employees.
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
- Plan and implement daily huddles.
- Complete and maintain all staff records including training records, shift opening/closing checklists, and performance data.
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
- Communicate on-site consumer and local competitor insights.
- Responsible for delivering food and labor targets.
- Ensure full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes, and ingredients through leading customer-driven menus and labor standards.
- Understand end-to-end supply chain and procurement process and systems, ensure only authorized suppliers are used.
- Implement and adhere to the Food Framework.
- Estimate accurate food consumption for appropriate requisitions and/or food purchase.
- Ensure correct equipment operation and maintenance.
- Ensure compliance with Aramark SAFE food, occupational, and environmental safety policies in all culinary and kitchen operations.
- Follow all applicable policies, rules, and regulations, including those related to safety, health, wages, and hours.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 2 years’ experience in a related field.
- Requires 0-2 years’ experience in a management role.
- Requires a bachelor’s degree or equivalent experience.
This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or PPE may be required.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve multiple industries, building community, connection, and careers worldwide.
You’ll be surrounded by innovative minds and supported by our shared mission to pursue what matters. We offer opportunities to develop talents, fuel passions, and grow professionally, with leadership support to try new solutions.
Our focus is to help you reach your full potential and pursue what matters .
Additional Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Customer Service
- Industries: Restaurants
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Company
Aramark Canada
Location
Toronto
Country
Canada
Salary
100.000
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