Meat Service Clerk – Progressive scale from $15.00 – $18.00 / hour, based on experience Hiring ASAP

August 18, 2025

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Job Description

Description

Location: Jerry’s Foods Edina

Reports to: Meat and Seafood Manager

Classification: Part Time Union

Rate of Pay: Progressive scale from $15.00 – $18.00 / hour, based on experience

Hours: Sunday – Saturday, varied hours

Jerry’s work perks:

  • Store Discount
  • Employee Assistance Programs
  • Flexible Schedule
  • Individuals applying for this position should be willing to:

  • Make lasting connections with our customers
  • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
  • Assist with merchandising and receiving products to keep our shelves full
  • Help maintain a clean and sanitary store
  • Work with the team on all tasks necessary to have an awesome department
  • Jerry’s may give preference to an individual who:

  • Is friendly and outgoing and promotes customer service for the entire team
  • Has experience working in meat department
  • Knows about burger patties, meatloaf tins and kabobs (you may have to handle pork)
  • Is motivated to grow their career and continue learning
  • GROW with Jerry’s

    G ain new lifelong skills in customer service

    Enjoy a R ewarding work environment with a diverse group of coworkers

    Experience O pportunities for career advancement

    Maintain a flexible W ork schedule

    Position functions and physical requirements may vary by store location.

    FREQUENT:

    Physical

  • lifting/carrying to 100 lbs., pushing over 2200 force lbs.
  • walking, reaching, standing, stooping/bending, squatting, turning
  • Equipment Operation:

  • meat saw, meat slicer, scale, racks, knives, meat grinder, cuber, bulker, meat mixer, pattymachine, tenderizer, pressure washer, telephone, paging system
  • Mental

  • judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math
  • Environmental

  • exposure to cold temperatures and wet surfaces
  • OCCASIONAL:

    Physical

  • Equipment operation (forklift), pallet jack, flatbed
  • **FREQUENT: 15% of the work shift or at least ten repetitions per work shift.

    **OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

    Time Posted

    2025-08-18 04:01:36

    URL

    https://www.clickajobs.com/coopob__cpl___348_20053620__499?utm_source=499&utm_medium=feed&keyword=Meat-Service-Clerk&location=Edina&geoID=34267

    Location

    United States

    Country 

    United States