Sous Chef

Job Description

Sous Chef
Overview:
We are seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence and enjoy working and leading a team, we would love to hear from you.

Duties:
– Plan and execute menus in accordance with our restaurant’s concept and standards
– Prepare and cook dishes according to recipes and portion sizes
– Ensure food quality, taste, and presentation meet our high standards
– Monitor inventory levels and order supplies as needed
– Train and supervise kitchen staff in food preparation techniques and safety procedures
– Collaborate with management to develop new menu items and specials
– Maintain a clean and organized kitchen environment
– Adhere to all food safety and sanitation regulations

Requirements:
– Proven experience as a Sous Chef or in a similar role
– Strong leadership skills with the ability to motivate and manage a team
– Extensive knowledge of culinary techniques, ingredients, and equipment
– Excellent organizational and time management skills
– Ability to work well under pressure in a fast-paced environment
– Knowledge of food safety regulations and best practices
– Culinary degree or certification is preferred but not required

If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a dynamic restaurant environment, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Fixed term contract
Contract length: 8 months

Pay: £15.00-£19.00 per hour

Expected hours: 45 – 55 per week

Additional pay:
Bonus scheme
Loyalty bonus
Tips
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Relocation assistance
Sick pay
Transport links
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Every weekend
Holidays
Monday to Friday
Night shift
Overtime
Weekend availability
Experience:
Chef: 3 years (required)
Cooking: 3 years (preferred)

Work Location: In person
Reference ID: Karma St Martin’s Hotel & 2 Rosette Restaurant
https://uk.clickajobs.com/coopob__cpl___254_8278174__500?utm_source=500&utm_medium=feed&keyword=Sous-Chef&location=Not-Specified&geoID=33393

Country

United Kingdom